Litza's crepes

by Jack Regnart

Serves: 8

One day Litza got fed up with Sissa's massive pancakes and decided to make lighter crepes for breakfast.

Ingredients

  • 1 cup of flour, sifted
  • 2 eggs, beaten
  • ½ cup water
  • ½ cup milk
  • a pinch of salt
  • 2 tbsp butter, melted

Method

Beat 2 eggs and combine with the sifted flour. Add to that the water and milk.

Melt the butter and add it and the salt to the mixture, all the while combining.

Mix it well - and then directions get a little fuzzy. I assume we all know how to cook the crepes on a frying pan.